Ask The Expert

A series where Ecotrak connects You with the Experts from various Trades and Industries
Reopening Locations: Cleaning & Janitorial

In this segment, Sean Sierra sits down with Amber Terry at Superclean to discuss best practices with reopening locations after a prolonged closure and how to handle Cleaning & Janitorial...  

  • What are some of the main points operators should consider when reopening their locations?

  • What are the different levels of cleaning and what are those procedures?

  • What should we do if we learn we have a confirmed case of COVID-19 in one of our locations?

  • Prior to reopening, what do you recommend in regards to cleaning?

  • Regarding PMs, is there anything new you would recommend?

  •  How can our customers or operators partner with their Janitorial providers  to come out of this successfully? 

 
 
Reopening Locations: Refrigeration

In this segment, Sean Sierra sits down with David Filson with Tech 24 to discuss best practices with reopening locations after a prolonged closure and how to handle Refrigeration...  

  • What are some key things for our customers to consider when restarting their refrigeration equipment?

  • What do you recommend in terms of cleaning and sanitizing refrigeration and ice equipment?

 

  • Are there any specific products or brands we should be using for sanitizing and cleaning?

  • What is the importance of checking gaskets? What should we be looking for?

  • PM's for refrigeration: When and what should we be doing, and do you have any recommendations?

  • What can customers and operators do to be better prepared for you to service them?
     

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Reopening Locations: Project Management

In this segment, Sean Sierra sits down with Chris Varney at Bureau Veritas to discuss best practices with reopening locations after a prolonged closure and how to handle Project Management...  

  • What is the best scope of a reopening checklist?

  • What are some of the major projects being requested

  • How can we adapt to a more contactless environment?

  • When and how should we start making these changes?

  • What can customers and operators do to be better prepared for you to service them?​

​Download supporting documents below:

 
 
Reopening Locations: HVAC

In this segment, Sean Sierra sits down with David Filson with Tech 24 to discuss best practices with reopening locations after a prolonged closure and how to handle HVAC...  

  • What are the most important points to consider when restarting HVAC systems?

  • Upon reopening, what can operators do to keep their HVAC running properly?

 

  • What fan setting do you recommend for this time period?

 

  • When should we be restarting HVAC PMs and is there anything new we should be doing?

  • What can our customers do to be better prepared for you to service them for reopening?

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Reopening Locations: Kitchen Equipment

In this segment, our very own Sean Sierra sits down with Cheryl ​Kennedy with Smart Care Equipment Solutions to discuss best practices with reopening locations after a prolonged closure and how to handle Kitchen Equipment...  

  • What are the most important points to consider when restarting Kitchen Equipment?

  • What piece of equipment would be the biggest risk for failure after being shut down for an extended period of time?

  • What sanitation practices should we focus on first upon starting back up?

  • Preventative Maintenance: When should we start scheduling service?

  • What can customers and operators do to be better prepared for you to service them?

​Download supporting documents below:

Reopening Locations: Plumbing

In this segment, Sean Sierra sits down with Tony Licata with Las Colinas to discuss best practices with reopening locations after a prolonged closure and how to handle Plumbing...  

  • What are the most important things to consider when restarting plumbing?

  • What are the best practices when restarting water heater equipment?

  • What are your recommendations on grease lines?

  • What are your recommendations around restroom readiness?

  • For plumbing PM’s when should we start and is there anything new we should know?

  • What can customers and operators do to be better prepared for you to service them?

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